CocoLuxe has a wide assortment of individual pastries. We are always on the lookout for something new and tempting! In December, you can usually find our version of the Mont Blanc. Ours is a tart filled with almond cream and topped with a meringue and chestnut buttercream. In the Spring, you might see our Mini Swedish Princess Cake. These are made with vanilla mousse, raspberry jam, sponge cake and covered with a colorful marzipan.
No matter what the season or occasion, you can find something to please your palate at CocoLuxe!
Lemon, Pear Frangipane, Raspberry, Chocolate Salted Caramel, Passion Fruit
Seasonal: Rustic Apple, Peach, Plum or Fig, Pumpkin or Key Lime Meringue, Banana's Foster, Pecan, Mont Blanc
Pastries and Mini Cakes
Chocolate Mousse Dome, Flourless Chocolate Cake, Italian Cheesecakes with Orange Zest and Brandied Cherries, NY Style Crustless Cheesecake with Fresh Fruit, Paris Brest.
Seasonal: Pumpkin Cheesecake, Brioche Tropezienne (Pastry Cream and Streusel)
Menu changes, so call ahead. Not all pastries available everyday.
Although we specialize in European style pastries, we do have a selection of cupcakes available. Our most popular include Stuffed Lemon Meringue, Vanilla with Chocolate Frosting, Chocolate with Raspberry Buttercream, Coconut with Passion Fruit Buttercream, Red Velvet or Carrot with Cream Cheese Frosting. In the Autumn months you can find Pumpkin and Gingerbread flavors, as well!
(see menu for minimum orders)