CAKES:

• DEVIL'S FOOD - Moist, flavorful chocolate cake made with dark cocoa.

• RICH CHOCOLATE CAKE - Moist, tender dark chocolate cake. This cake is also used for our Chocolate Espresso Cake.

• LEMON OR VANILLA BUTTERMILK - Heavier than a sponge cake, this cake is very moist and is scented with either lemon zest or pure vanilla.

• CARROT CAKE* - Moist cake full of fresh carrots and walnuts and spiked with cinnamon.

• SPONGE CAKES - Sponge cakes are very light in texture. They are soaked with a flavored syrup complementary to the flavor of the cake.** For example, for a “Tiramisu” cake, you would have vanilla sponge with espresso syrup, filled with mascaropone filling and finished with vanilla buttercream.
  Sponge Cake Flavors:
  
  • Chocolate
  • Coconut
  • Vanilla
  • Orange poppyseed
  • Hazelnut
  • Almond
  
  *Carrot cakes are usually filled with cream cheese frosting. We do not recommend decorating the exterior of the cake with this frosting.

  **Syrups usually contain alcohol unless otherwise specified.

  FILLINGS:

• PASTRY CREAM - Rich, flavorful custard made with milk, eggs, sugar and pure vanilla.

• TIRAMISU - Creamy filling made with mascarpone cheese, cream, sugar and vanilla beans.

• BUTTERCREAM - Smooth, creamy frosting made with real butter.
  • Vanilla
  • Mocha
  • Chocolate
  • Hazelnut
  • Grand Marnier
  • Raspberry
  • Coconut
  • Lemon
  • White Chocolate

• MOUSSE
  • Bittersweet Chocolate
  • White Chocolate
  • Vanilla
  • Milk Chocolate Hazelnut (Gianduja)
  • Mocha
  • White Chocolate Amaretto

• FRUIT FILLINGS
  • Raspberry Jam
  • Lemon Curd
  • Passion Fruit Curd
  • Fresh Raspberries***

  ***The cost of fresh raspberries is based on market price. Raspberries are usually in addition to another filling, such as chocolate mousse or raspberry jam.